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+ servings

Roasted Brussels Sprout Salad with Apples

Course Salad, Side Dish
Cuisine American
Keyword brussels sprout recipe, Brussels sprout salad, holiday side dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 144 kcal
Author betsy


  • 2 cups brussels sprouts trimmed, halved
  • 2 tablespoons olive oil divided, plus more for drizzling
  • Salt and pepper
  • 1 apple cored, thinly sliced
  • 2 ounces feta crumbled
  • 2 tablespoons fresh mint leaves
  • 1 tablespoon lemon juice


  1. Preheat oven to 425°.

  2. Spread Brussels on a baking sheet. Drizzle with one Tablespoon olive oil and sprinkle with salt and pepper. Toss to coat.

  3. Roast for 15–20 minutes until golden brown and crispy. Let cool.

  4. Combine roasted Brussels sprouts, remaining oil, apple, feta, mint, and lemon juice in a medium bowl.

Recipe Video

Nutrition Facts
Roasted Brussels Sprout Salad with Apples
Amount Per Serving (1 serving)
Calories 144 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g15%
Cholesterol 13mg4%
Sodium 171mg7%
Potassium 234mg7%
Carbohydrates 11g4%
Fiber 3g12%
Sugar 6g7%
Protein 4g8%
Vitamin A 522IU10%
Vitamin C 42mg51%
Calcium 97mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.