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Ratatouille Pizza Recipe

Ratatouille Pizza

All the savory, rich flavors of a classic French ratatouille on a crispy pizza crust. 

Course Main Course
Cuisine Pizza
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 481 kcal

Ingredients

  • 1 teaspoon olive oil
  • 1 Japanese eggplant sliced
  • 1 zucchini sliced
  • 1 package Melissa's steamed artichoke hearts sliced
  • 1/2 small red onion thinly sliced
  • 1 package andouille sausage sliced
  • 3/4 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 4 garlic cloves minced
  • 1 package refrigerated pizza dough
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella
  • Cooking spray
  • 3 tablespoons finely chopped fresh flat-leaf parsley

Instructions

  1. Preheat oven to 425 degrees.
  2. Heat a large nonstick skillet over medium-high heat. Add oil to pan. Add eggplant, zucchini, and onion; sauté 3 minutes or until eggplant begins to soften. Reduce heat to medium. Add artichokes and sausage, and cook 3 minutes, stirring frequently. Add Italian seasoning, salt, and garlic; cook 1 minute, stirring constantly. Remove from heat.
  3. Place crust on a baking sheet. Bake for 6 minutes at 425 degrees.
  4. Remove from oven and spread marinara sauce evenly over crust, leaving a 1/2-inch border. Top with vegetable and sausage mixture,sprinkle evenly with cheese.
  5. Bake at 425° for 10 minutes or until cheese is bubbly and crust is brown. Sprinkle with parsley.
Nutrition Facts
Ratatouille Pizza
Amount Per Serving (1 g)
Calories 481 Calories from Fat 234
% Daily Value*
Fat 26g40%
Sodium 1232mg51%
Carbohydrates 42g14%
Sugar 6g7%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.