Heat a large nonstick skillet over medium-high heat. Add oil to pan. Add eggplant, zucchini, and onion; sauté 3 minutes or until eggplant begins to soften. Reduce heat to medium. Add artichokes and sausage, and cook 3 minutes, stirring frequently. Add Italian seasoning, salt, and garlic; cook 1 minute, stirring constantly. Remove from heat.
Place crust on a baking sheet. Bake for 6 minutes at 425 degrees.
Remove from oven and spread marinara sauce evenly over crust, leaving a 1/2-inch border. Top with vegetable and sausage mixture,sprinkle evenly with cheese.
Bake at 425° for 10 minutes or until cheese is bubbly and crust is brown. Sprinkle with parsley.
Amount Per Serving (1 g)
Calories 481Calories from Fat 234
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.