Print
homemade bloody mary with celery sticking out of the glass

DIY Bloody Mary Mix

Homemade bloody mary mix with fresh tomatoes 

Course Drinks
Cuisine American
Prep Time 45 minutes
Total Time 45 minutes
Servings 8 servings
Calories 58 kcal

Ingredients

  • 4 to 5 pounds ripe tomatoes
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh grated horseradish
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh lime juice
  • 1/4 cup clam juice
  • 1 teaspoon celery salt
  • 1 Tablespoon hot sauce
  • 2 Tablespoons Worcestershire sauce
  • 1 teaspoon fresh ground black pepper

Instructions

  1. Roughly chop the tomatoes. Combine with salt and place in a mesh strainer over a large bowl. Allow to sit for 30 minutes at room temperature.
  2. Reserve the collected juice. Working in small batches, puree chopped tomatoes until smooth. Press pureed tomatoes through the mesh strainer. Discard solids.
  3. Whisk together strained tomato puree and tomato juice. Add horseradish, lemon juice, lime juice, clam juice, celery salt, hot sauce, worcestershire sauce and black pepper.
  4. Pour over ice and vodka. Garnish with celery and pickles and enjoy!
Nutrition Facts
DIY Bloody Mary Mix
Amount Per Serving (1 g)
Calories 58 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 368mg15%
Carbohydrates 13g4%
Sugar 8g9%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.