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BLT Pizza

BLT Pizza

Bacon Lettuce and Tomato piled on a crispy pizza crust

Course Main Course
Cuisine Italian
Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings 8 servings
Calories 187 kcal

Ingredients

  • 1 pound ripe tomatoes seeded and cut into 1/4-inch-thick slices
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/4 cup canola mayonnaise
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon minced fresh chives
  • 2 garlic cloves grated
  • 4 center-cut bacon slices
  • 10 ounce fresh pizza dough
  • 1 tablespoon cornmeal
  • 2 ounces part-skim mozzarella cheese shredded
  • Cooking spray
  • 1 cup chopped romaine

Instructions

  1. Place a pizza stone on bottom oven rack. Preheat oven to 400°.
  2. Arrange tomato slices on a parchment-lined baking sheet; sprinkle with oregano and pepper. Place baking sheet directly on pizza stone. Bake at 400° for 20 minutes or until tomatoes are no longer wet. Remove tomatoes; keep stone in oven.
  3. Increase oven temperature to 500°.
  4. Combine mayonnaise, oil, chives, and garlic in a small bowl.
  5. Cook bacon in a skillet over medium heat until crisp; drain on paper towels. Break into pieces.
  6. Using well-floured hands, pat dough into a 10-inch circle. Place dough on a pizza peel or baking sheet sprinkled with cornmeal. Pierce dough with a fork; transfer to preheated pizza stone. Bake at 500° for 5 minutes.
  7. Carefully remove pizza stone from oven. Brush mayonnaise mixture over crust, leaving a 1-inch border; top with tomatoes and bacon. Top with cheese; coat crust edge with cooking spray. Bake 10 minutes or until cheese melts and crust browns. Top with romaine. Cut into 8 slices.
Nutrition Facts
BLT Pizza
Amount Per Serving (1 g)
Calories 187 Calories from Fat 90
% Daily Value*
Fat 10g15%
Sodium 353mg15%
Carbohydrates 19g6%
Sugar 2g2%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.