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Crock Pot Brunswick Stew

Crock Pot Brunswick Stew

Soup with hashbrowns! This crock pot Brunswick stew is super satisfying. 

Course Main Course, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 servings
Calories 420 kcal

Ingredients

  • 1 bag frozen Southern-style hash brown potatoes
  • 1 large onion chopped
  • 1 cup chopped celery
  • 2 cups fat-free lower-sodium chicken broth
  • 1 bag frozen green beans
  • 1 1/2 cups barbecue sauce
  • 3 chicken thighs cubed
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 2 c pulled pork chopped
  • 2 8-ounce cans no-salt-added tomato sauce
  • 1 15 1/4-ounce can whole-kernel corn, drained
  • 1 14.5-ounce can no-salt-added diced tomatoes, undrained

Instructions

  1. Combine all ingredients in a 8 quart slow cookers. Cook on low for 7-8 hours.
Nutrition Facts
Crock Pot Brunswick Stew
Amount Per Serving (1 g)
Calories 420 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 1439mg60%
Carbohydrates 62g21%
Sugar 28g31%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.