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Combine ginger, black pepper, onion powder, chili powder, kosher salt and brown sugar together in a bowl.
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Rub each rack of ribs thoroughly with spice mixture. Place on a foil covered baking sheet and cook for 2 hours at 275 degrees.
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Remove ribs from the oven. Create 3 foil packets by folding 2 sheets of foil together each. Place each rack of ribs in the center of one foil packet. Pour 1/3 of the apple juice and 1/3 of the beer over each rack. Fold up the sides and crimp the edges to secure.
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Return packets to the oven and continue cooking until completely tender. About one hour.
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Meanwhile, whisk together honey, Sriracha and garlic chili sauce.
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Remove the ribs from the oven and increase temperature to 375 degrees. Discard liquid and return the ribs to the baking sheet.
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Brush each rack generously with sauce. Return ribs to the oven and cook for 15 minutes until the sauce begins to caramelize.
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Remove from the oven and tent with foil. Allow to rest for 10 minutes before serving.