Fresh Fruit Curd

Pineapple Curd

Pineapple Curd

Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 12 servings
Calories 69 kcal


  • 1 c fresh pineapple puree strained
  • 1/3 c sugar
  • 3 egg yolks
  • 2 T cornstarch
  • small pinch of salt
  • 2 T butter


  1. In a medium saucepan, whisk together the pineapple puree, sugar, egg yolks, cornstarch, and pinch of salt.
  2. Turn heat on to medium and whisk constantly until the mixture thickens.About 5 minutes.
  3. Remove from heat and whisk in the butter until melted.
  4. Will keep in the refrigerator for up to a week or freeze.
Nutrition Facts
Pineapple Curd
Amount Per Serving (1 g)
Calories 69 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 16mg1%
Carbohydrates 10g3%
Sugar 8g9%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.