Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pineapple Curd
Pineapple Curd
Course
Dessert
Cuisine
American
Prep Time
30
minutes
Cook Time
15
minutes
Total Time
45
minutes
Servings
12
servings
Calories
69
kcal
Ingredients
1
c
fresh pineapple puree
strained
1/3
c
sugar
3
egg yolks
2
T
cornstarch
small pinch of salt
2
T
butter
Instructions
In a medium saucepan, whisk together the pineapple puree, sugar, egg yolks, cornstarch, and pinch of salt.
Turn heat on to medium and whisk constantly until the mixture thickens.About 5 minutes.
Remove from heat and whisk in the butter until melted.
Will keep in the refrigerator for up to a week or freeze.
Nutrition Facts
Pineapple Curd
Amount Per Serving (1 g)
Calories
69
Calories from Fat 27
% Daily Value*
Fat
3g
5%
Sodium
16mg
1%
Carbohydrates
10g
3%
Sugar 8g
9%
Protein
1g
2%
* Percent Daily Values are based on a 2000 calorie diet.