This tropical and fruity Breakfast Guava Bread doubles as breakfast or dessert! It's moist, light, and delicious, and perfect for guava newbies.
Add eggs, one at a time, mixing well between each addition. Mix in extracts
Whisk together powdered sugar and heavy cream, one tablespoon at a time, until desired glaze consistency is reached. Pour over cooled bread. Sprinkle with toasted coconut.
While you can eat the whole guava, I chose to peel and remove the seed from my guavas before baking this bread solely for texture purposes.