There is no simpler dessert then lemon cool whip pie. Only 4 ingredients and NO BAKING! Cool and creamy, this pie is the perfect finish to a summer BBQ. Make it when you're short on time but heading to a potluck. Truly a simple "anytime" dessert.
Course
Dessert
Cuisine
American
Keyword
cool whip pie, lemon cream pie, lemon pie, no bake dessert, no bake pie
Prep Time1hour15minutes
Cook Time10minutes
Total Time1hour25minutes
Servings8servings
Calories368kcal
Ingredients
If you want to make your own graham cracker crust
8-10whole graham crackers
1/4cupsugar
1/3cupmargarinemelted
For the pie
1-9inchgraham cracker crust
1-14ozcan sweetened condensed milk
1/2c.fresh squeezed lemon juice
1-12ozcontainer frozen whipped toppingthawed
Instructions
to make your own crust
Grind crackers in a food processor to create crumbs
Pour the crumbs into a bowl and add the sugar and melted margarine. Stir well.
Pour the mix into a 9-inch pie pan and press the mixture into the bottom and sides of the pie pan.
Bake for 8 minutes at 375 degrees.
Cool completely
to make the pie
Stir together condensed milk, lemon juice and whipped topping until well combined.
Pour into pie crust.
Chill in the refrigerator until set, at least one hour
Recipe Video
Nutrition Facts
No Bake Lemon Cool Whip Pie
Amount Per Serving (1 slice)
Calories 368Calories from Fat 144
% Daily Value*
Fat 16g25%
Sodium 113mg5%
Carbohydrates 47g16%
Sugar 42g47%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.