Potato, Bacon and Lobster Chowder is the perfect way to beat the winter blues. When it's gray and cold outside, this savory and comforting soup recipe will warm you from the inside out.
In a medium pan combine clam juice, white wine, and seafood broth. Bring to a boil. Add lobster tails and boil for 5-7 minutes until lobster is cooked through. Remove lobster. Reduce heat and simmer for 10 minutes. Remove meat from lobster shell, roughly chop, and set aside.