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Pasta with Gin Sauce

Pasta with Gin Sauce

Pasta with Gin Sauce Recipe

Course Main Course
Cuisine American, Italian, vegetarian
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 585 kcal


  • 1 pound pasta cooked al dente
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1/4 cup olive oil
  • 1/2 teaspoon red pepper flakes
  • 1 14 ounce can diced tomatoes
  • 1/2 c. roasted chili peppers you could use roasted red peppers
  • 1 cup gin
  • 1 tablespoon sugar
  • 1/2 cup cream
  • 1/2 cup Parmesan cheese grated
  • 3 T. Gourmet Garden Basil
  • Salt and pepper
  • Shredded Mozzarella cheese for garnish


  1. In a medium pan, heat olive oil over medium high heat. Add the onions, garlic, and red pepper flakes. Cook until the onions and garlic start to soften around 5-6 minutes.
  2. Add in your tomatoes, roasted chili peppers and sugar.
  3. Remove from heat and blend with an immersion blender until smooth.
  4. Return to medium heat and add in gin.
  5. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
  6. Stir in cream, parmesan and basil.
  7. Toss with pasta and serve immediately topped with fresh grated mozzarella
Nutrition Facts
Pasta with Gin Sauce
Amount Per Serving (1 g)
Calories 585 Calories from Fat 162
% Daily Value*
Fat 18g28%
Sodium 373mg16%
Carbohydrates 63g21%
Sugar 6g7%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.