Heat olive oil in a large skillet over medium heat. Add zucchini noodles and cook 2-3 minutes until noodles are tender but still have a bite to them. Remove pan from the heat and allow the noodle to rest for 3-5 minutes so they release excess moisture. Drain the noodles, reserving liquid.
In a small bowl whisk together cheeses, pepper and enough of the reserved zucchini liquid to make a thick sauce.
Pour sauce over noodles and toss to coat. If the sauce is too thick, add more of the zucchini water.
Sprinkle with more cheese and serve
Cacio e Pepe with Zoodles
Amount Per Serving (1 g)
Calories 308Calories from Fat 216
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.