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Holiday Funfetti Cake Batter Cookie Ice Cream Sandwiches

Holiday Funfetti Cake Batter Cookie Ice Cream Sandwiches

Funfetti cake batter cookies make the best ice cream sandwiches. 

Course Dessert
Cuisine American
Prep Time 1 hour 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Servings 6 servings
Calories 762 kcal

Ingredients

For the Cookies

  • 1 15.25 oz box Pillsbury™ Funfetti® Holiday Cake Mix
  • 3/4 teaspoon baking powder
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract

For the Sandwiches

  • Mint Chip Ice Cream Or your favorite ice cream
  • • M&M’s Holiday Minis

Instructions

To Make the Cookies

  1. In a large bowl, mix together the cake mix and baking powder. In a small bowl, mix together the eggs, oil and vanilla. Add the egg mixture to the cake mixture and stir until fully combined.
  2. Chill dough for at least 1 hour or overnight
  3. Preheat oven to 350 degrees.
  4. Drop tablespoon sized balls of cookie dough onto a baking sheet lined with parchment paper.
  5. Bake for 8 to 10 minutes. Cookies may look a little under done when they come out of the oven.
  6. Allow to cool for about 5 minutes on the cookie sheet before transferring to cooling rack.

To Assemble the Sandwiches

  1. Scoop ⅓ cup ice cream onto a fully cooled cookie. Top with another cookie then quickly press M&M's around the edge. Place sandwiches in the freezer to set before serving.
Nutrition Facts
Holiday Funfetti Cake Batter Cookie Ice Cream Sandwiches
Amount Per Serving (1 g)
Calories 762 Calories from Fat 315
% Daily Value*
Fat 35g54%
Sodium 670mg28%
Carbohydrates 106g35%
Sugar 72g80%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.