In a small bowl whisk together 3 tablespoons olive oil and lemon juice. Season with salt and pepper and set aside.

Bring a medium pot of water to a boil, add fava beans and cook for 4 minutes. Remove with a slotted spoon and add beans to an ice bath to stop the cooking process. Drain and add beans to a large bowl.

Add asparagus to boiling water and boil for 3 minutes. Remove with a slotted spoon, place asparagus in ice bath. Drain and add to large bowl with the fava beans

Add peas to boiling water. Cook for 3 minutes. Repeat ice bath, Drain and add to large bowl with beans and asparagus.

Meanwhile, heat tablespoon olive oil in a small pan. Add shallots and cook until tender. Add shallots to bean mix. Add in sliced avocado.

Pour dressing mixture over the salad. Toss to coat. Serve garnished with fresh lemon zest.