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Spicy Asian Cheeseball

Spicy Asian Cheeseball

Course Appetizer, Snack
Cuisine American
Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 157 kcal
Author Betsy Life

Ingredients

  • 1 8 oz package of cream cheese softened
  • 1 7 oz package KerrygoldSkellig sweet cheddar cheese shredded
  • 1 clove garlic minced
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Korean gochujang sauce
  • 3 green onions finely chopped
  • 1/2 cup wasabi peas crushed

Instructions

  1. In a large bowl combine cheeses and next 5 ingredients (through green onions). Mix until well combined.
  2. Form mixture into a ball.
  3. Place wasabi peas in a shallow dish. Roll the cheeseball in the wasabi peas until fully coated.
  4. Wrap cheeseball in plastic wrap and refrigerate for one hour.
  5. For a spooky cheeseball, decorate with black olives and serve with black sesame crackers.
Nutrition Facts
Spicy Asian Cheeseball
Amount Per Serving (1 g)
Calories 157 Calories from Fat 108
% Daily Value*
Fat 12g18%
Sodium 357mg15%
Carbohydrates 5g2%
Sugar 2g2%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.