Air Fryer Shrimp and White Bean Patties
Air Fried Shrimp and White Bean Patties are my favorite simple and light meal. Great on a salad, in a wrap or on their own. Air frying means crispy and convenient.
Ingredients
- 1/2 cup plain fat-free Greek yogurt
- juice from one lime
- 1 teaspoon garlic minced
- zest from one lime
- 1/2 teaspoon freshly ground black pepper divided
- 1/4 teaspoon kosher salt divided
- 1/2 cup coarsely chopped fresh cilantro leaves divided
- 1 pound peeled and deveined medium shrimp divided
- 1 15-ounce can cannellini beans or other white beans, rinsed and drained, divided
- 1/2 cup cooked bulgur
Instructions
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Preheat air fryer to 375°.
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Combine yogurt, zest, juice, 1/4 teaspoon pepper, 1/8 teaspoon salt and 1/4 cup chopped cilantro leaves. Set aside.
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Place 3 shrimp and 2/3 cup beans in a food processor; pulse until blended but not quite pureed. Add remaining shrimp, remaining beans, bulgur, cilantro, remaining 1/4 teaspoon pepper, and remaining 1/8 teaspoon salt to food processor; pulse until coarsely chopped.
Fill a 1/4-cup dry measuring cup with shrimp mixture. Invert onto a platter lined with parchment paper; gently pat into a 2 1/2-inch-wide patty. Repeat procedure with remaining shrimp mixture, forming 6 cakes. Refrigerate 20 minutes.
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Air fry patties in an even layer for 10 minutes or until golden brown and cooked through. Served with yogurt sauce.