In the bowl of a stand mixer, cream together butter and sugars until light and fluffy.

Add eggs, one at a time, mixing well between each addition. Stir in vanilla extract.

In a separate medium bowl, whisk together flour, baking soda, cinnamon, ginger and salt.

Turn mixer to low and add the flour mixture to butter mixture until fully combined. Fold in oats and apples. Refrigerate mixture for 1-2 hours.

Preheat oven to 350 degrees. Line baking sheets with parchment or a silicone baking mats.

Use a medium cookie scoop to scoop 1 1/2 Tablespoon sized balls of dough onto prepared sheets.

Bake 15 minutes until golden brown. Allow to cool on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.

To make an ice cream sandwich, scoop your favorite vanilla (Or coconut!) ice cream onto one cookie and top it with another to form a sandwich.