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Avocado Bruschetta with Herb Chimichurri

Easy Avocado Bruschetta makes an easy breakfast or unique appetizer. A simple, healthy avocado toast snack for your next gathering.

Course Appetizer, Breakfast, Snack
Cuisine American
Keyword avocado bruschetta, avocado toast
Prep Time 15 minutes
Servings 6 servings
Calories 279 kcal
Author betsy

Ingredients

  • 2 Tablespoons lemon juice
  • 2 Tablespoons champagne vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup olive oil
  • 2 cloves garlic
  • 1 teaspoon fresh oregano
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped fresh parsley
  • 2 avocados peeled, pitted, and cubed
  • 6 slices of toasted baguette

Instructions

  1. To make the chimichurri, combine first 9 ingredients in a food processor. Pulse until fully combined.

  2. In a medium bowl, gently stir together diced avocado and chimichurri mixture.

  3. Spoon mixture onto toasted baguette and serve.

Nutrition Facts
Avocado Bruschetta with Herb Chimichurri
Amount Per Serving (1 serving)
Calories 279 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g15%
Sodium 494mg21%
Potassium 374mg11%
Carbohydrates 23g8%
Fiber 6g24%
Sugar 1g1%
Protein 4g8%
Vitamin A 353IU7%
Vitamin C 12mg15%
Calcium 44mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.