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Bacon Wrapped Goat Cheese Stuffed Dates

Bacon wrapped dates are an awesome party snack. You can stuff them with all kinds of things from water chestnuts to cream cheese. 

Course Appetizer, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 servings
Calories 42 kcal
Author Betsy Life

Ingredients

  • Pitted dates
  • Goat Cheese
  • Bacon

Instructions

  1. Preheat oven to 375 degrees.
  2. Carefully cut a slit in as many dates as you're preparing. Stuff each date with goat cheese. Do not overstuff or the cheese will melt out in the oven.
  3. Slice bacon strips into thirds. Wrap each stuffed date with 1/3 strip of bacon and secure with a toothpick.
  4. Place prepared dates on a baking sheet lined with foil then topped with parchment. Bake for 20-25 minutes, turning halfway through until bacon is crispy.
  5. Remove from oven and place on a paper towel for 2 minutes to absorb excess grease.
  6. Enjoy!

Recipe Video

Nutrition Facts
Bacon Wrapped Goat Cheese Stuffed Dates
Amount Per Serving (1 g)
Calories 42 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 73mg3%
Carbohydrates 5g2%
Sugar 5g6%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.