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Basil blueberry bundt cake with two slices cut out on separate plates in the foreground with fresh blueberries scattered around

Blueberry Basil Bundt Cake

Tired of blueberry muffins, blueberry pie and blueberry pancakes? Give your blueberries new life by pairing them with herbaceous basil like this blueberry basil bundt cake recipe. 

Course Breakfast, Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings 16 servings
Calories 303 kcal
Author Betsy Life

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3/4 cup butter softened
  • 1 2/3 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 cup plain greek yogurt
  • 2 tablespoons fresh basil finely chopped
  • 2 cups fresh blueberries rinsed
  • For the Glaze
  • 1 cup powdered sugar sifted
  • 2 tablespoons lemon juice

Instructions

  1. Preheat the oven to 350 degrees.
  2. Thoroughly grease and flour your bundt pan. Set aside.
  3. In a medium bowl, whisk together flour, baking soda and salt. Set aside.
  4. In a large bowl, cream together butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at at time, mixing well between each addition. Add vanilla.
  5. Turn mixer to low and add the flour mixture. Beat until well combined. Add greek yogurt and basil and mix until fully incorporated. Fold in blueberries.
  6. Pour batter into the prepared bundt pan and bake for 60-65 minutes until a toothpick inserted comes out clean.
  7. Allow to cool in the pan for 10 minutes.
  8. Meanwhile, whisk together powdered sugar and lemon juice until smooth. Turn warm cake out of the pan and top with glaze immediately.
  9. Slice and enjoy!
Nutrition Facts
Blueberry Basil Bundt Cake
Amount Per Serving (1 slice)
Calories 303 Calories from Fat 90
% Daily Value*
Fat 10g15%
Sodium 245mg10%
Carbohydrates 48g16%
Sugar 31g34%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.