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Cookie Butter Macarons

How to make cookie butter macarons. 

Course Dessert
Cuisine American
Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings 30 cookies
Calories 125 kcal
Author Betsy Life

Ingredients

  • 1 1/4 cup powdered sugar
  • 3/4 cup almond meal
  • 3 egg whites
  • pinch of salt
  • 1/4 cup fine sugar
  • 1/4 cup cookie butter

Instructions

  1. Sift together powdered sugar, and almond meal.
  2. In the bowl of your stand mixer begin whisking egg whites. Add salt and gradually add sugar until a thick meringue forms. You want soft peaks, not stiff peaks.
  3. Fold in the powdered sugar mixture until fully combined.

  4. Fill a pastry bag with the mixture and pipe quarter sized circles onto a level, parchment lined baking sheet, or follow the guides on a macaron baking mat.  It helps to trace a quarter on the parchment ahead of time so you can follow the guidelines in order to get uniformly shaped cookies.

  5. Allow to rest for 35 minutes at room temperature.
  6. Bake in a 300 degree oven for 20-25 minutes until firm to the touch.
  7. Spread a dollop of cookie butter between 2 cookies to make a sandwich. Repeat.
Nutrition Facts
Cookie Butter Macarons
Amount Per Serving (2 cookies)
Calories 125 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 33mg1%
Carbohydrates 17g6%
Sugar 12g13%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.