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Easy Cucumber Salad

Cucumber Salad

Easy Cucumber Salad. Vinegar, olive oil, salt, pepper, herbs and vegetables. There's nothing fresher than that. 

Course Salad, Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 75 kcal

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon sugar
  • 1/2 cup 1-inch slices orange bell pepper
  • 1/2 cup 1-inch slices yellow bell pepper
  • 3 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 hothouse cucumber sliced

Instructions

  1. Combine the first 6 ingredients in a medium bowl, stirring with a whisk.
  2. Add bell peppers and remaining ingredients to vinegar mixture; toss gently to coat.
Nutrition Facts
Cucumber Salad
Amount Per Serving (1 g)
Calories 75 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 1mg0%
Carbohydrates 3g1%
Sugar 1g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.