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Fish Tacos with Pineapple Cucumber Salsa

Fish Tacos with Pineapple Cucumber Salsa

These easy grilled fish tacos are topped with a spicy cucumber pineapple salsa.

Course Main Course, Main Dish
Cuisine American
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 4 servings
Calories 518 kcal
Author Betsy Life

Ingredients

  • 2 cloves garlic
  • 1 tablespoon onion powder
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon dijon mustard
  • 2 tablespoons olive oil
  • 1/2 a lemon zest and juice
  • 1/2 a lime zest and juice
  • 1/2 an orange zest and juice
  • salt and pepper
  • 1 lb halibut or other white fish

For the salsa

  • 2 cloves garlic minced
  • 1 teaspoon fresh minced ginger
  • 1/4 cup diced red onion
  • 1 cup chopped cucumber
  • 1 cup chopped fresh pineapple
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1/4 cup fresh lime juice
  • 2 tablespoons fresh chopped cilantro leaves
  • tortillas
  • thinly sliced jalapeños for garnish

Instructions

  1. In a large bowl whisk together 2 cloves garlic, onion powder, crushed red pepper, dijon, 2 tablespoons olive oil, lemon zest and juice, lime zest and juice, orange zest and juice and salt & pepper. Add halibut and marinate for 30 minutes.
  2. Meanwhile, prepare the salsa by combining 2 cloves minced garlic, 1 teaspoon minced ginger and next 6 ingredients through cilantro. Stir until well combined.
  3. Preheat grill to medium heat
  4. Remove halibut from marinade. Coat the grill with cooking spray and grill fish 3-4 minutes per side until fish is cooked through and flaky.
  5. For the tacos, top a tortilla with 1/4 lb flaked fish and 2 tablespoons of salsa. Garnish with thinly sliced jalapeños and extra cilantro.
Nutrition Facts
Fish Tacos with Pineapple Cucumber Salsa
Amount Per Serving (2 tacos)
Calories 518 Calories from Fat 306
% Daily Value*
Fat 34g52%
Sodium 134mg6%
Carbohydrates 30g10%
Sugar 5g6%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.