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Gingerbread French Toast Casserole Recipe

Gingerbread French Toast Casserole

Soft and Fluffy Gingerbread French Toast Breakfast Bake. The perfect holiday brunch recipe. 

Course Breakfast
Cuisine holiday
Prep Time 1 day 15 minutes
Cook Time 45 minutes
Total Time 1 day 1 hour
Servings 6 servings
Calories 838 kcal

Ingredients

  • One loaf gingerbread brioche
  • 8 whole eggs
  • 2 cups whole milk
  • 1/2 cup heavy whipping cream
  • 1/2 cup Sugar
  • 2 Tablespoons Vanilla Extract
  • 1 Tablespoon ground ginger

For the topping

  • 1/2 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1 stick 1/2 cup butter, cut in pieces

Instructions

  1. Grease a 9X13 casserole dish.
  2. Cut brioche into 1 inch cubes and heap into prepared dish.
  3. Whisk together eggs, milk, cream, sugar, vanilla and ground ginger. Pour evenly over bread.
  4. Cover and store in fridge for several hours or overnight.
  5. Preheat oven to 350 degrees.
  6. In a small bowl, combine 1/2 cup flour, 1/2 cup brown sugar, 1 tsp cinnamon and salt. Cut butter into flour mixture until crumbly.
  7. Remove casserole from the fridge. Sprinkle brown sugar topping over the casserole.
  8. Bake for 45 minutes until golden brown.
Nutrition Facts
Gingerbread French Toast Casserole
Amount Per Serving (1 g)
Calories 838 Calories from Fat 387
% Daily Value*
Fat 43g66%
Sodium 591mg25%
Carbohydrates 93g31%
Sugar 49g54%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.