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4 Ingredient Cherry & Cream Soda Bundt Cake

4 Ingredient Cherry & Cream Soda Bundt Cake

If you're looking for a few ingredient dessert recipe, this 4 ingredient cake recipe is for you!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 16 servings
Calories 154 kcal


  • 1 box yellow cake mix
  • 3 eggs
  • 12 oz bottle or can of cream soda
  • 1 1/2 cups fresh cherries pitted and halved.


  1. Heat oven according to cake mix instructions. Thoroughly grease and flour a bundt pan and set aside.
  2. In a large bowl combine boxed cake mix, eggs, and cream soda. Mix until well combined.
  3. Pour 1/2 batter into the prepared pan. Top batter with cherries, then pour remaining batter over the cherries.
  4. Bake 60-75 minutes until golden brown and a toothpick inserted comes out cleanly.
  5. Cool in the pan for 15 minutes, then turn out of the pan and cool completely.
  6. Optional: Make a cream soda glaze by whisking together 1 cup sifted powdered sugar and 2-3 Tbsp of cream soda. Pour over the cooled cake.
  7. Slice and enjoy!
Nutrition Facts
4 Ingredient Cherry & Cream Soda Bundt Cake
Amount Per Serving (1 g)
Calories 154 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 197mg8%
Carbohydrates 28g9%
Sugar 18g20%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.