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Antipasto Skewers

Antipasto skewers are a simple appetizer that can be made ahead of any party. A collection of all your favorite bite sized foods on an easy to enjoy skewer. 

Course Appetizer
Cuisine American
Keyword antipasto, antipasto skewers, party food
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 dozen
Calories 64 kcal


  • 1 10 oz pacakage Sweet Italian Chicken Sausage sliced
  • 1 medium summer squash sliced
  • 2 teaspoons Italian seasoning
  • 1 jar Sprouts sweet and spicy cherry peppers sliced
  • 1 package Sprouts cheese curds
  • 1 package fresh basil
  • balsamic glaze
  • salt and pepper


  1. Heat oven to 400 degrees. Spray a baking sheet with cooking spray and spread sausage slices and squash slices in an even layer.

  2. Sprinkle sausage and squash with salt, pepper and Italian seasoning. Roast for 15 minutes until cooked through.

  3. Meanwhile, remove several cherry peppers from the jar and pat dry. Slice into roughly 1/2 inch sized pieces.
  4. To assemble the skewers, rip a small piece of basil and skewer, followed by a slice of pepper, a cheese curd, a squash slice and finally a sausage coin. Drizzle with balsamic glaze.

  5. Serve.

Recipe Notes

Substitute your favorite sausage flavor, squash or vegetable (think zucchini, cherry tomatoes, etc.), favorite type of cheese (mozzarella, provolone, cheddar) 

Nutrition Facts
Antipasto Skewers
Amount Per Serving (1 g)
Calories 64 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 153mg6%
Carbohydrates 2g1%
Sugar 1g1%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.