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+ servings

Funfetti Bundt Cake

Funfetti Bundt Cake Recipe

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 16 servings
Calories 443 kcal
Author Betsy Life


  • 2 sticks unsalted butter room temperature
  • 1/3 cup canola oil
  • 1/2 teaspoon salt
  • 2 1/2 cups granulated sugar
  • 6 large eggs room temperature
  • 2 large egg yolks room temperature
  • 3 cups cake flour
  • 1/2 teaspoon baking powder
  • 1 cup sour cream room temperature
  • 1 Tablespoon pure vanilla extract
  • 1 teaspoon butter extract
  • 1/4 cup rainbow jimmies


  1. Preheat the oven to 350 degrees.
  2. Grease and flour bundt pan. Set Aside.
  3. In a large bowl, cream butter, oil, salt and sugar on high until light and fluffy.
  4. Add eggs and egg yolks, one at a time, until well combined.
  5. Meanwhile, in a medium bowl, sift together cake flour and baking powder.
  6. Alternate adding flour mixture and sour cream, in three additions, beginning and ending with flour mixture until fully combined.
  7. Mix in vanilla extract and butter extract.
  8. Fold in rainbow jimmies.
  9. Pour cake mixture into bundt pan and bake for 50-60 minutes or until a toothpick inserted into the center of the
  10. cake comes out clean.
  11. Allow cakes to cool in pan for 10 minutes then turn out onto cooling rack and cool completely.
Nutrition Facts
Funfetti Bundt Cake
Amount Per Serving (1 g)
Calories 443 Calories from Fat 198
% Daily Value*
Fat 22g34%
Sodium 38mg2%
Carbohydrates 52g17%
Sugar 34g38%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.