Hooray! Party time! I’m beyond thrilled to debut my latest video project with my friends over at Honest Films. Love is in the air, and as you know, there is nothing that I love more than bundt cakes and my sweet sidekick Olive.
Olive and I baked up this cake for Fiona’s first birthday, but rainbow sprinkles are an awesome way to congratulations, happy birthday, I love you, or way to go! This Funfetti Bundt Cake is the ultimate celebration cake.
Please enjoy, and be sure to check out all my Betsylife videos over on my VIDEOS page. Stay tuned for more to come throughout the year!
Funfetti Bundt Cake
Funfetti Bundt Cake Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 16 servings
Calories 443 kcal
Ingredients
- 2 sticks unsalted butter room temperature
- 1/3 cup canola oil
- 1/2 teaspoon salt
- 2 1/2 cups granulated sugar
- 6 large eggs room temperature
- 2 large egg yolks room temperature
- 3 cups cake flour
- 1/2 teaspoon baking powder
- 1 cup sour cream room temperature
- 1 Tablespoon pure vanilla extract
- 1 teaspoon butter extract
- 1/4 cup rainbow jimmies
Instructions
-
Preheat the oven to 350 degrees.
-
Grease and flour bundt pan. Set Aside.
-
In a large bowl, cream butter, oil, salt and sugar on high until light and fluffy.
-
Add eggs and egg yolks, one at a time, until well combined.
-
Meanwhile, in a medium bowl, sift together cake flour and baking powder.
-
Alternate adding flour mixture and sour cream, in three additions, beginning and ending with flour mixture until fully combined.
-
Mix in vanilla extract and butter extract.
-
Fold in rainbow jimmies.
-
Pour cake mixture into bundt pan and bake for 50-60 minutes or until a toothpick inserted into the center of the
-
cake comes out clean.
-
Allow cakes to cool in pan for 10 minutes then turn out onto cooling rack and cool completely.
Nutrition Facts
Funfetti Bundt Cake
Amount Per Serving (1 g)
Calories 443
Calories from Fat 198
% Daily Value*
Fat 22g34%
Sodium 38mg2%
Carbohydrates 52g17%
Sugar 34g38%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
WHY FIT IN WHEN WE WERE BORN TO STAND OUT?
Let's collaborate to create eye catching content that refuses to fade into the background.
Archana | My SoCal'd Life says
Olive is such a sweetheart! Love that she got some licks in there. As far as cake flour, do you have any worthy substitutes? Also, for butter extract? I’ve never actually heard of that before!
betsy says
To “make” cake flour take 3 Tbsp flour out of 1 cup and replace it with 3 Tbsp of cornstarch. Butter extract is very easy to find. I’m sure you’ve just never looked for it. Available at Vons for sure
Frank Azaria says
There are so few funfetti bundt recipies and I’m very glad for this one. I have a very problematic and detailed cake pan and this made the exact amount of batter I needed.
Unfortunately I undercooked it for my pan which will easily tear a cake to bits but it’s still soo delicious and won’t go to waste as I’ll probably just turn it into cake pops.