-
Preheat the oven to 350 degrees. Spray a loaf pan generously with cooking spray and set aside.
-
In a large bowl, whisk together flour, salt, baking powder, sugar and orange zest.
-
In a medium bowl, whisk together almond milk, vegetable oil, eggs, 1 teaspoon orange juice, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until fully combined.
-
Pour batter into prepared loaf pan and bake for 55-60 minutes until a toothpick inserted comes out clean.
-
Meanwhile, prepare the glaze by whisking together powdered sugar and 2 tablespoons orange juice.
-
Cool loaf in the pan for 15 minutes, then remove from the pan, pour glaze evenly over the top of the loaf, and cool completely.