Go Back
–+ servings
Print
Baked apple stuffed with oatmeal topped with melting ice cream on a white plate with a spoon

Crock pot Baked Apples

Turn up the cozy fall vibes with these simple Crock Pot baked apples. Set it and forget it! Make the tastiest autumn dessert with practically no effort at all. A great recipe for one, two or an entire crowd. 

Course Dessert
Cuisine American, crock pot
Keyword baked apples
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6 servings
Calories 272 kcal
Author betsy

Ingredients

  • 6 medium apples
  • 1 cup rolled oats
  • 2 Tbsp brown sugar
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • 1/3 cup chopped pecans
  • 4 Tbsp cold butter cut into small pieces
  • ice cream for serving

Instructions

  1. Cut off the top of each apple and remove the core using a small spoon or melon baller.

  2. In a small bowl combine 1 cup rolled oats, and next 5 ingredients (through chopped pecans)
  3. Using a pastry blender, cut cold butter into oats mixture until fully incorporated and the mixture is crumbly in texture.
  4. Stuff each apple with oats mixture. Set upright in a crockpot and cook on high for 2 hours until apples are soft.
  5. Serve immediately topped with ice cream.

Recipe Notes

Quantities are easily adaptable depending on the size of your crockpot and the number of servings you’re preparing.

Nutrition Facts
Crock pot Baked Apples
Amount Per Serving (1 apple)
Calories 272 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g25%
Cholesterol 20mg7%
Sodium 71mg3%
Potassium 268mg8%
Carbohydrates 39g13%
Fiber 6g24%
Sugar 23g26%
Protein 2g4%
Vitamin A 335IU7%
Vitamin C 8.3mg10%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.