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Roasted Salmon with a Cabbage and Mint Slaw

Roasted Salmon with a Cabbage and Mint Slaw

Roasted Salmon with a Cabbage and Mint Slaw

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 servings
Calories 401 kcal

Ingredients

  • 1 cup fresh mint leaves
  • 3 scallions
  • 2 tablespoons chopped peeled fresh ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons dark sesame oil
  • 4 6- ounce salmon fillets with skin
  • 4 cups thinly sliced purple cabbage that's what I had. Any cabbage will do

Instructions

  1. Preheat oven to 375 degrees
  2. Thinly slice 2 Tablespoons of mint.
  3. Whisk together 2 T mint with scallions, ginger, soy sauce, rice wine vinegar and sesame oil. Set dressing aside.
  4. Place salmon in glass baking dish. Add 4 tablespoons dressing and turn to coat. Sprinkle salmon with salt and pepper. Marinate salmon 15 minutes.
  5. Bake salmon for 20-30 minutes until opaque and flaky.
  6. Meanwhile, toss sliced cabbage with remaining mint leaves and remaining dressing. Season to taste with salt and pepper.
  7. Serve.
Nutrition Facts
Roasted Salmon with a Cabbage and Mint Slaw
Amount Per Serving (1 g)
Calories 401 Calories from Fat 171
% Daily Value*
Fat 19g29%
Sodium 595mg25%
Carbohydrates 9g3%
Sugar 6g7%
Protein 41g82%
* Percent Daily Values are based on a 2000 calorie diet.