Cook pasta according to directions. Drain and set aside

Cook the bacon in a large skillet over medium heat until crispy. Remove bacon from pan and set aside. Once cooled, crumble. Reserve 1 Tbsp bacon grease.

Season raw shrimp with salt and pepper.

Return skillet to medium-high heat. Add 1 tablespoon butter to the remaining bacon grease. Once melted, add shrimp. Cook 4 minutes on each side or until shrimp turns pink and is opaque. Remove shrimp and set aside.

To the same skillet add remaining tablespoon of butter. Add the garlic and cook for 30 seconds. Add the tomatoes and cook 6 minutes or until they begin to char on both sides.

Add the pasta, crushed red pepper, cayenne and a pinch of salt and pepper. Toss well and cook for 2 minutes, just until the pasta is hot. Fold in the cheese. Continue stirring until the cheese melts.

Separate the pasta into 4 servings. Top with shrimp, fresh basil and kale chips. Serve.