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Peanut Brittle Cookies
What to do with leftover peanut brittle? Make cookies!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
Cook Time
15
minutes
Total Time
30
minutes
Servings
24
servings
Calories
253
kcal
Ingredients
3/4
cup
brown sugar
3/4
cup
sugar
1
cup
butter or margarine
1/2
cup
chunky peanut butter
2
eggs
2
cups
flour
1
teaspoon
salt
1
tablespoon
baking powder
1-8
oz
box See’s Peanut Brittle
crushed
1
cup
chocolate chips
Instructions
Preheat oven to 350 degrees
In the bowl of a stand mixer, cream together brown sugar, sugar and butter.
Add eggs (one at a time) mixing well between each addition. Mix in peanut butter until well combined.
In a separate bowl, sift together flour, salt and baking powder.
Turn the mixer to low, and slowly add the dry ingredients to the creamed mixture.
Fold in the crushed See’s Peanut Brittle and chocolate chips.
Roll dough into small balls, flatten with a fork and place on a greased cookie sheet .
Bake for 15 minutes.
Nutrition Facts
Peanut Brittle Cookies
Amount Per Serving (1 g)
Calories
253
Calories from Fat 153
% Daily Value*
Fat
17g
26%
Sodium
152mg
6%
Carbohydrates
24g
8%
Sugar 20g
22%
Protein
4g
8%
* Percent Daily Values are based on a 2000 calorie diet.