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Peanut Brittle Cookies

Peanut Brittle Cookies

What to do with leftover peanut brittle? Make cookies!

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 servings
Calories 253 kcal

Ingredients

  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 1 cup butter or margarine
  • 1/2 cup chunky peanut butter
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1-8 oz box See’s Peanut Brittle crushed
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees
  2. In the bowl of a stand mixer, cream together brown sugar, sugar and butter.
  3. Add eggs (one at a time) mixing well between each addition. Mix in peanut butter until well combined.
  4. In a separate bowl, sift together flour, salt and baking powder.
  5. Turn the mixer to low, and slowly add the dry ingredients to the creamed mixture.
  6. Fold in the crushed See’s Peanut Brittle and chocolate chips.
  7. Roll dough into small balls, flatten with a fork and place on a greased cookie sheet .
  8. Bake for 15 minutes.
Nutrition Facts
Peanut Brittle Cookies
Amount Per Serving (1 g)
Calories 253 Calories from Fat 153
% Daily Value*
Fat 17g26%
Sodium 152mg6%
Carbohydrates 24g8%
Sugar 20g22%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.