An award winning recipe for salted peanut butter cup cookies. Gooey, and chocolately with a smooth peanut butter flavor. The perfect cookie for any occasion.
Course
Dessert
Cuisine
American
Keyword
award winning cookie recipe, best ever oatmeal cookie, peanut butter cookie recipe, peanut butter cup cookie, salted peanut butter cup
Prep Time15minutes
Cook Time15minutes
Total Time30minutes
Servings4dozen
Calories125kcal
Ingredients
3/4cupbutterroom temperature
1cupgranulated sugar
1cuppacked brown sugar
2eggs
2tablespoonsmilk
2teaspoonvanilla extract
2cupsall purpose flour
1teaspoonbaking soda
1teaspoonbaking powder
1teaspoonsalt
2 1/2cupsrolled oats
2cupsminiature peanut butter cups
flake salt
Instructions
preheat oven to 350 degrees
In the bowl of a mixer cream together butter and sugars until mixture is light and fluffy.
Mix in the eggs one at a time, followed by the milk and vanilla extract.
In a separate bowl, whisk together flour baking soda, baking powder, and salt.
Turn mixer to low and gradually add flour mixture. Fold in the oats and peanut butter cups by hand.
Drop one inch balls of dough onto a baking sheet covered in parchment paper. Sprinkle a couple of flakes of salt on each ball and bake for 12-14 minutes until golden brown on the edges.
Cool on a baking sheet for several minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Salted Peanut Butter Cup Oatmeal Cookies
Amount Per Serving (1 cookie)
Calories 125Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 121mg5%
Carbohydrates 18g6%
Sugar 12g13%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.