Hoisin Grilled Flank Steak Noodle Bowl

Hoisin Grilled Flank Steak Noodle Bowl

Grilled hoisin flank steak takes this noodle bowl to a hearty new level. Light and filling at the same time. This is a weeknight meal recipe the whole family will love. 

Course Main Course, Main Dish
Cuisine American
Keyword hoisin flank steak, noodle bowl recipe, steak noodle bowl
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 4 servings
Calories 621 kcal
Author Betsy Life


  • 1 tablespoon fresh lemon juice
  • 4 teaspoons minced garlic
  • 1 tablespoon hoisin sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon dark sesame oil
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon low-sodium soy sauce
  • 1 lb flank steak
  • 4 oz uncooked rice noodles
  • 1/2 cup shredded carrot
  • 1/2 cup thinly sliced cucumber
  • 1/2 cup bean sprouts
  • 1 tablespoon finely chopped mint


  1. In medium bowl, whisk together first 9 ingredients (through soy sauce). Reserve 1/2 mixture in another large bowl. Add steak to remaining 1/2 mixture and marinate for 30 minutes.
  2. Heat a grill pan to medium high heat. Grill the steak for 5 minutes on each side or until desired degree of doneness. Let rest for 5 minutes, then cut into thin slices against the grain.
  3. Meanwhile, cook noodle according to package instructions. Drain well.
  4. Add noodles, carrots, cucumber, and bean sprouts to remaining dressing. Toss well until everything is evenly coated.
  5. Portion into bowl and top with grilled steak and chopped mint.
Nutrition Facts
Hoisin Grilled Flank Steak Noodle Bowl
Amount Per Serving (1 g)
Calories 621 Calories from Fat 126
% Daily Value*
Fat 14g22%
Sodium 228mg10%
Carbohydrates 94g31%
Sugar 4g4%
Protein 32g64%
* Percent Daily Values are based on a 2000 calorie diet.