Grilled hoisin flank steak takes this noodle bowl to a hearty new level. Light and filling at the same time. This is a weeknight meal recipe the whole family will love.
In medium bowl, whisk together first 9 ingredients (through soy sauce). Reserve 1/2 mixture in another large bowl. Add steak to remaining 1/2 mixture and marinate for 30 minutes.
Heat a grill pan to medium high heat. Grill the steak for 5 minutes on each side or until desired degree of doneness. Let rest for 5 minutes, then cut into thin slices against the grain.
Meanwhile, cook noodle according to package instructions. Drain well.
Add noodles, carrots, cucumber, and bean sprouts to remaining dressing. Toss well until everything is evenly coated.
Portion into bowl and top with grilled steak and chopped mint.
Nutrition Facts
Hoisin Grilled Flank Steak Noodle Bowl
Amount Per Serving (1 g)
Calories 621Calories from Fat 126
% Daily Value*
Fat 14g22%
Sodium 228mg10%
Carbohydrates 94g31%
Sugar 4g4%
Protein 32g64%
* Percent Daily Values are based on a 2000 calorie diet.