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Betsylife » Recipes » 30 Minutes or Less » Grilled Hoisin Flank Steak Noodle Bowl

Grilled Hoisin Flank Steak Noodle Bowl

April 1, 2019 By betsy Leave a Comment

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Grilled hoisin flank steak takes this noodle bowl to a hearty new level. Light and filling at the same time. This is a weeknight meal recipe the whole family will love. 

Hoisin Flank Steak Noodle Bowl on a green linen next to a dark beer

This Hoisin Grilled Flank Steak Noodle Bowl was my peace offering to The Hubs after several weeks of me griping about his ugly beard that I hate. I know the way to my man’s heart is through beef, pasta and buffalo wings, so I hope I’m forgiven after this recipe since it contains 2 of his 3 main food groups.

Hoisin Flank Steak Noodle Bowl 

We don’t eat a whole lot of beef around these parts, so it’s generally kind of exciting when it does enter the kitchen. I was super stoked on this noodle bowl because it’s light, spicy, has lots of veggies, and tastes great hot or cold. It made great lunch leftovers for a couple of days.

grilled flank steak on a cutting board next to another cutting board covered in sliced vegetables

We’ve already broken in our grill this year (yay summer!), and I can’t wait to start making meals like this one with fresh produce straight from my garden. My cuke plants are still mini, but I’m hopeful that I’ll have an excellent crop in the coming months.

I’d love to hear what kind of seasonal foods you like to grill this time of year. Leave a comment and let me know.

Hoisin Flank Steak Noodle Bowl on a green striped linen

More awesome grilling recipes

  • Grilled Potato Pizza
  • Grilled Carne Asada French Fry Packets
  • Beer Can Chicken
Hoisin Grilled Flank Steak Noodle Bowl
3.63 from 8 votes
Print

Hoisin Grilled Flank Steak Noodle Bowl

Grilled hoisin flank steak takes this noodle bowl to a hearty new level. Light and filling at the same time. This is a weeknight meal recipe the whole family will love. 

Course Main Course, Main Dish
Cuisine American
Keyword hoisin flank steak, noodle bowl recipe, steak noodle bowl
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 4 servings
Calories 621 kcal
Author Betsy Life

Ingredients

  • 1 tablespoon fresh lemon juice
  • 4 teaspoons minced garlic
  • 1 tablespoon hoisin sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon dark sesame oil
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon low-sodium soy sauce
  • 1 lb flank steak
  • 4 oz uncooked rice noodles
  • 1/2 cup shredded carrot
  • 1/2 cup thinly sliced cucumber
  • 1/2 cup bean sprouts
  • 1 tablespoon finely chopped mint

Instructions

  1. In medium bowl, whisk together first 9 ingredients (through soy sauce). Reserve 1/2 mixture in another large bowl. Add steak to remaining 1/2 mixture and marinate for 30 minutes.
  2. Heat a grill pan to medium high heat. Grill the steak for 5 minutes on each side or until desired degree of doneness. Let rest for 5 minutes, then cut into thin slices against the grain.
  3. Meanwhile, cook noodle according to package instructions. Drain well.
  4. Add noodles, carrots, cucumber, and bean sprouts to remaining dressing. Toss well until everything is evenly coated.
  5. Portion into bowl and top with grilled steak and chopped mint.
Nutrition Facts
Hoisin Grilled Flank Steak Noodle Bowl
Amount Per Serving (1 g)
Calories 621 Calories from Fat 126
% Daily Value*
Fat 14g22%
Sodium 228mg10%
Carbohydrates 94g31%
Sugar 4g4%
Protein 32g64%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe was updated in 2019

**recipe adapted from Cooking Light**

 

 

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Filed Under: 30 Minutes or Less, Meat/Seafood, Recipes

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