Heat a large skillet to medium high heat. Add olive oil and ground turkey. Cook until meat begins to brown.
Add onion and garlic. Cook 2 minutes until onions begin to soften and garlic is fragrant.
Add zucchini and cook 3-4 more minutes until zucchini begins to soften.
Add groats, diced tomatoes, oregano, paprika, basil and 1/2 of the shredded cheese. Stir until fully combined.
Pour mixture into a 9X13 baking dish coated in cooking spray. Top with remaining cheese. Cover tightly and freeze for later (defrost before cooking) or bake, uncovered for 20-25 minutes until cheese is bubbly.
Cheesy Zucchini and Turkey Casserole
Amount Per Serving (1 g)
Calories 395Calories from Fat 189
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.