This turkey sausage pasta primavera is as easy to make as 1, 2, 3, 4. A simple, fresh and family friendly dinner that comes together in about 30 minutes.
Boil pasta according to package directions. Drain and set aside.
Heat oil in a large skillet over medium high heat. Remove turkey sausage from casings and add to the pan. Cook until browned, using a wooden spoon to break up the meat.
Add onion, garlic and bouillon granules to the pan. Stir. Cook until softened and fragrant, about 3 minutes.
Add vegetables to pan. Cook, stirring frequently, until vegetables become tender. Add cooked pasta to the pan and stir until fully combined.
Finish with red pepper flakes, fresh basil and freshly grated parmesan cheese.