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Chorizo and Sweet Potato Hash

This sweet potato chorizo skillet is a simple meal option for breakfast or dinner. 

Course Breakfast, Main Course
Cuisine American, Mexican
Keyword hash recipe, sweet potato hash
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2 servings
Calories 412 kcal

Ingredients

  • 1 large sweet potato peeled and cubed into small pieces
  • 2 Tbsp olive oil
  • salt & pepper
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • one small onion chopped
  • 1 T Gourmet Garden cilantro
  • 1 chorizo link
  • 1 egg poached

Instructions

  1. Preheat the oven to 400.
  2. Toss sweet potato cubes in a bowl with the olive oil, salt and pepper, chili powder and cumin.
  3. Spread them on a cookie sheet in a single layer. Roast for 25 minutes until they begin to soften.
  4. Meanwhile, brown the onions and chorizo in a pan.
  5. Stir in Gourmet Garden cilantro
  6. Stir the potatoes into the pan with the onions and chorizo.
  7. Top with poached egg
Nutrition Facts
Chorizo and Sweet Potato Hash
Amount Per Serving (1 g)
Calories 412 Calories from Fat 252
% Daily Value*
Fat 28g43%
Sodium 597mg25%
Carbohydrates 25g8%
Sugar 8g9%
Protein 14g28%
* Percent Daily Values are based on a 2000 calorie diet.