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Corned Beef Hash Breakfast Pizza

Corned Beef Hash Breakfast Pizza

Corned beef hash pizza is a tasty meal for breakfast or dinner. 4 simple ingredients and you're ready to eat! The perfect busy day meal. 

 

Course Breakfast, Main Course
Cuisine American
Keyword breakfast pizza, corned beef hash pizza
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 554 kcal

Ingredients

  • 1 package refrigerated pizza dough
  • 1 can MARY KITCHEN® Corned Beef Hash
  • 2 cups shredded cheese
  • 4 eggs

Instructions

  1. Set pizza dough out until it reaches room temperature.
  2. Preheat oven to 400 degrees. Roll or stretch dough out on a lightly floured surface to desired thickness.
  3. Add MARY KITCHEN® Corned Beef Hash to a skillet over medium heat. Cook, stirring frequently, until just browned. Remove from heat.
  4. Top pizza dough with cooked corned beef hash and cheese. Bake for 10 minutes. Remove from oven. Break 4 eggs onto pizza, spacing evenly; sprinkle evenly with salt and freshly ground black pepper. Bake an additional 5 minutes or until eggs are set. Turn oven off; leave pizza in oven with oven door closed for 4 minutes or until eggs are fully cooked. Remove from oven. Slice and enjoy.
Nutrition Facts
Corned Beef Hash Breakfast Pizza
Amount Per Serving (1 g)
Calories 554 Calories from Fat 297
% Daily Value*
Fat 33g51%
Sodium 937mg39%
Carbohydrates 47g16%
Sugar 23g26%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.