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Preheat the oven to 375 degrees
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In a medium bowl combine flour, salt, baking powder, baking soda and wheat germ. Set aside.
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In the bowl of a stand mixer, beat together coconut oil, brown sugar, granulated sugar, and Go Go Squeez until well combined. Stir in the vanilla and coconut extracts.
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Turn the mixer to low and gradually add in the flour mixture until fully incorporated. Mix in the quinoa, oats and cranberries.
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Drop teaspoon sized balls onto a baking sheet lined with parchment paper. Bake for 12-15 minutes until golden brown (bites will NOT spread)
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Store in an airtight container.