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+ servings
skillet of roasted corn dip next to plates with dip and tortilla chips. Hand dipping into skillet with a blue tortilla chip

Roasted Corn Cheese Dip

Cheesy roasted corn dip is a simple and delicious way to enjoy that fresh summer sweet corn. A perfect appetizer for a backyard bbq or football watch party. 

Course Appetizer
Cuisine American
Keyword cheese dip, corn dip, corn recipe, roasted corn
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6 servings
Calories 323 kcal
Author betsy


  • 1 tablespoon olive oil
  • 3 cups fresh corn kernels
  • 2 cups sharp Cheddar cheese shredded
  • 8 ounces reduced-fat cream cheese cut into small pieces
  • 1/2 cup cornflakes
  • 1/8 teaspoon cayenne or chili powder


  1. Preheat oven to 375°F

  2. Add 1 tablespoon olive oil to a 10-inch skillet over medium heat. Add corn; cook, stirring occasionally, until mostly golden brown, 5 to 7 minutes. (Corn kernels may “pop” as they brown.)

  3. Remove from heat; stir in Cheddar and cream cheese. Sprinkle cornflakes over the top. Transfer to the oven. Bake until golden and bubbling, 18 to 20 minutes.

  4. Sprinkle the cheese dip with cayenne and serve.

Nutrition Facts
Roasted Corn Cheese Dip
Amount Per Serving
Calories 323 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 12g60%
Cholesterol 60mg20%
Sodium 440mg18%
Potassium 338mg10%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 7g8%
Protein 15g30%
Vitamin A 790IU16%
Vitamin C 5.7mg7%
Calcium 328mg33%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.