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rectangular white plate of noodles meat chunks and vegetables

Slow Cooker Pork Tenderloin with Garlic Noodles

One of the best crock pot noodle recipes you'll ever try. 

Course crock pot, Main Course
Cuisine American, Chinese
Prep Time 15 minutes
Cook Time 3 hours 50 minutes
Total Time 4 hours 5 minutes
Servings 6 servings
Calories 396 kcal

Ingredients

  • 2 1-pound pork tenderloins, trimmed
  • 1/4 cup lower-sodium soy sauce divided
  • 1 tablespoon hoisin sauce
  • 1 tablespoon tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon grated peeled fresh ginger
  • 2 garlic cloves minced
  • 3 tablespoons seasoned rice vinegar
  • 1 teaspoon dark sesame oil
  • 8 cups hot cooked Chinese-style noodles about 16 ounces uncooked
  • 1 cup matchstick-cut carrots
  • 3/4 cup diagonally sliced green onions
  • 1/4 cup fresh cilantro leaves
  • 1/3 cup chopped unsalted dry-roasted peanuts
  • 1/3 cup chopped fresh cilantro
  • 9 lime wedges

Instructions

  1. Place tenderloins in a 5-quart electric slow cooker. Combine 1 tablespoon soy sauce and next 5 ingredients (through garlic); drizzle over tenderloins. Cover and cook on LOW for 3 1/2 hours. Remove pork from slow cooker, and place in a large bowl, reserving cooking liquid in slow cooker. Let pork stand 10 minutes.
  2. Strain cooking liquid through a sieve into a bowl. Cover and keep warm. Shred pork with 2 forks.
  3. Return cooking liquid to slow cooker; stir in remaining 3 tablespoons soy sauce, vinegar, and sesame oil. Cover and cook on HIGH 10 minutes. Turn slow cooker off. Add pork, noodles, and next 3 ingredients (through cilantro leaves), tossing to coat. Spoon noodle mixture into bowls; sprinkle with peanuts and chopped cilantro. Serve with lime wedges.
Nutrition Facts
Slow Cooker Pork Tenderloin with Garlic Noodles
Amount Per Serving (1 g)
Calories 396 Calories from Fat 117
% Daily Value*
Fat 13g20%
Sodium 1259mg52%
Carbohydrates 34g11%
Sugar 5g6%
Protein 37g74%
* Percent Daily Values are based on a 2000 calorie diet.