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Slow Cooker Pozole

Slow Cooker Pozole

When you're looking for a crock pot soup recipe, try this pozole. 

Course crock pot, Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes
Servings 8 servings
Calories 336 kcal

Ingredients

  • 2-15 oz cans hominy drained
  • 3-10 oz cans green enchilada sauce
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1-2 1/2 lb boneless pork loin trimmed
  • 1 cup cilantro chopped
  • 2 T. lime juice

Instructions

  1. Mix all ingredients except cilantro and lime juice in a 4-quart slow cooker.
  2. Cover and cook on low for 7-9 hours or until pork is tender.
  3. Remove and shred pork.
  4. Stir in lime juice and cilantro. Add pork and heat through.
  5. Serve with tortillas and salsa.
Nutrition Facts
Slow Cooker Pozole
Amount Per Serving (1 g)
Calories 336 Calories from Fat 135
% Daily Value*
Fat 15g23%
Sodium 1448mg60%
Carbohydrates 24g8%
Sugar 5g6%
Protein 31g62%
* Percent Daily Values are based on a 2000 calorie diet.