Slow Cooker Pozole

Pozole is a classic comfort food around these parts. I could use a little comfort today as I head back to work after 6 whole, glorious days off. I also need something easy, because today is shaping up to be a doozy.

I’m sure everyone is feeling the post-holiday drag. How do you manage to get motivated again and back into a routine?

I’m pretty sure its going to take me at least through the end of next week to feel “normal” again, that is, if I wasn’t heading off to Mexico for a vacation from my vacation! Guess that means that a normal routine will have to wait!

Instead of focusing on the comfort this simple, slow cooked Pozole offers from this hectic workday, I will now focus on the vacation inspiration its providing. Only 7 more days till I’m off to paradise…….I can do this!

5 from 1 vote

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Slow Cooker Pozole

When you're looking for a crock pot soup recipe, try this pozole. 

Course crock pot, Main Course

Cuisine Mexican

Prep Time 15 minutes

Cook Time 9 hours

Total Time 9 hours 15 minutes

Servings 8 servings

Calories 336 kcal

Ingredients

• 2-15 oz cans hominy drained
• 3-10 oz cans green enchilada sauce
• 1 large onion chopped
• 3 cloves garlic minced
• 2 tsp ground cumin
• 1 tsp salt
• 1/2 tsp pepper
• 1-2 1/2 lb boneless pork loin trimmed
• 1 cup cilantro chopped
• 2 T. lime juice

Instructions

1. Mix all ingredients except cilantro and lime juice in a 4-quart slow cooker.
2. Cover and cook on low for 7-9 hours or until pork is tender.
3. Remove and shred pork.
4. Stir in lime juice and cilantro. Add pork and heat through.
5. Serve with tortillas and salsa.

Nutrition Facts

Slow Cooker Pozole

Amount Per Serving (1 g)

Calories 336 Calories from Fat 135

% Daily Value*

Total Fat 15g 23%

Sodium 1448mg 60%

Total Carbohydrates 24g 8%

Sugars 5g

Protein 31g 62%

* Percent Daily Values are based on a 2000 calorie diet.

Thank you to my neighbors, The Justesen sisters, for this recipe!

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