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Overhead photo of a large skillet sitting on a yellow towel. Skillet contains spicy one pot chicken and summer vegetable casserole topped with melted cheese and fresh herbs

Spicy One Pot Chicken and Summer Vegetables

One Pot Spicy Chicken and Summer Vegetables

Course Main Course, Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 269 kcal
Author Betsy Life

Ingredients

  • 1 tablespoon cumin
  • 2 tablespoon chili powder
  • 1/2 tablespoon oregano
  • 1 teaspoon salt salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 5 garlic cloves minced
  • 1 lb chicken breast cut into 1 inch cubes
  • 14 oz can of corn drained or 1 cup fresh corn
  • 14 oz can diced tomatoes or 2 cups diced fresh tomatoes
  • 1 large zucchini diced
  • 1 cup shredded Mexican cheese blend
  • 1/2 cup green onions chopped
  • 1 cup cilantro chopped

Instructions

  1. In a small bowl combine cumin, chili powder, oregano, salt and pepper.
  2. Heat oil in a large skillet over medium high heat. Add onion and garlic and cook until translucent, about 5 minutes.
  3. Meanwhile, sprinkle 1/2 spice mixture over chicken. Add chicken to the pan and cook until browned, about 7 minutes.
  4. Add corn, tomatoes, zucchini and remaining seasoning to the pan. Bring to a boil. Reduce heat, cover and simmer for 5 minutes until zucchini is tender.
  5. Top with shredded cheese, green onions and cilantro. Serve
Nutrition Facts
Spicy One Pot Chicken and Summer Vegetables
Amount Per Serving (1 g)
Calories 269 Calories from Fat 99
% Daily Value*
Fat 11g17%
Sodium 333mg14%
Carbohydrates 20g7%
Sugar 6g7%
Protein 25g50%
* Percent Daily Values are based on a 2000 calorie diet.