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Tapatio Buffalo Chicken Meatball Sub

Taptio Buffalo Chicken Meatball Sub

Tapatio Buffalo Chicken Meatball Sub. Tapatio is a great Frank's Red Hot substitute 

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 502 kcal

Ingredients

  • 1 1/2 lbs ground chicken
  • 2 cloves of garlic minced
  • 1 egg
  • 2/3 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 cup crumbled bleu cheese
  • salt and pepper to taste
  • 1/2 cup Tapatio Sauce
  • 2 T butter
  • Mozzarella cheese slices
  • Hoagie Rolls

Instructions

  1. Preheat the oven to 400 degrees
  2. In a large bowl combine ground chicken, garlic, egg, breadcrumbs, milk, bleu cheese, salt and pepper until well mixed.
  3. Form mixture into 1-inch meatballs and place on a baking sheet covered in parchment paper.
  4. Bake for 25 minutes.
  5. Meanwhile heat Tapatio and butter in a small saucepan over medium heat until butter melts. Stir well to combine.
  6. While the meatballs and sauce are warm, roll each meatball in the sauce to coat well. Serve on a hoagie roll and top with mozzarella cheese.
Nutrition Facts
Taptio Buffalo Chicken Meatball Sub
Amount Per Serving (1 g)
Calories 502 Calories from Fat 243
% Daily Value*
Fat 27g42%
Sodium 1384mg58%
Carbohydrates 53g18%
Sugar 5g6%
Protein 39g78%
* Percent Daily Values are based on a 2000 calorie diet.