Take a classic party food the next level with these incredible flavor combinations. Jalapeño popper. Bacon, Sriracha, Avocado. Goat cheese and herb. It will be hard to decide which is the best deviled eggs recipe.
Eggs are one of my favorite foods, and coloring Easter eggs is one of my favorite activities. The Hubs and I eat eggs like they’re going out of style so when I dye 5 dozen hard boiled eggs in the name of creative experimentation, it’s not such a big deal because I’ll know they’ll get eaten.
For those of you who love the dyeing part, but then don’t know what to do with all those hard boiled eggs, please allow me to suggest the best deviled eggs recipes.
You either love deviled eggs or you hate them. As someone who hates mayonnaise with a passion, I wasn’t always so keen on deviled eggs either. I’ve learned that you can still get that creamy texture without any mayo at all. In fact, there are many great mayo alternatives that work not only in deviled eggs, but for pretty much everything else you would use mayo for as well.
Here are my three favorite mayo-free deviled egg variations, and if you’re wanting to learn some awesome egg dyeing techniques, check out my latest VIDEO
Goat Cheese and Herb Deviled Eggs
Goat Cheese and Herb Deviled Eggs
Ingredients
- 6 hard boiled eggs peeled
- 2 oz soft goat cheese
- 2 tablespoons plain greek yogurt
- 2 tablespoons finely chopped green onions
- 2 tablespoons chopped fresh herbs I used parsley, basil, and oregano
- thinly sliced radish for garnish
Instructions
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Slice eggs in half and carefully remove egg yolks. Place in a medium bowl with goat cheese, greek yogurt, green onions and herbs. Mash together to create a smooth consistency. If the mixture seems too thick, add a little more greek yogurt.
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Spoon mixture back into egg white halves. Garnish with radishes and more chopped herbs.
Jalapeno Popper Deviled Eggs
Jalapeno Popper Deviled Eggs
Ingredients
- 6 hard boiled eggs peeled
- 1/3 cup cream cheese softened
- 2 tablespoons plain greek yogurt
- 2 tablespoons finely diced jalapeños
- 1/3 cup shredded cheddar cheese
- 2 strips bacon cooked and crumbled
Instructions
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Slice eggs in half and carefully remove yolks. Place yolks in a bowl with cream cheese, greek yogurt, jalapeños, and cheddar cheese. Mash together to create a smooth consistency. Fold in crumbled bacon.
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Spoon mixture back into egg white halves. Garnish with more cheddar cheese and thin jalapeño slices.
Avocado, Bacon, Sriracha Deviled Eggs
Avocado, Bacon, Sriracha Deviled Eggs
Ingredients
- 6 hard boiled eggs peeled
- 1/2 ripe avocado diced
- 2 tablespoons greek yogurt
- 2 tablespoons Sriracha
- 2 strips of bacon cooked and crumbled
- Cilantro for garnish
Instructions
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Slice eggs in half and carefully remove yolks. Place yolks in a medium bowl with avocado, greek yogurt, and Sriracha. Mash together to create a smooth consistency. Fold in crumbled bacon.
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Spoon mixture back onto egg white halves. Garnish with more Sriracha, bacon crumbles and cilantro.
If you try these recipes be sure to leave a rating! Post a picture on Instagram and tag @betsylife. I’d love to see your creations.
More creative egg recipes
- Coddled Eggs with Toast Dippers
- Cheesy Potato Pancake Eggs Benedict
- Corned Beef Hash Breakfast Pizza
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Nicole ~ Cooking for Keeps says
I want to try them all!!!