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Betsylife » Recipes » 30 Minutes or Less » 3 Awesome Deviled Egg Recipes

3 Awesome Deviled Egg Recipes

March 4, 2018 By betsy 1 Comment

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Take a classic party food the next level with these incredible flavor combinations. Jalapeño popper. Bacon, Sriracha, Avocado. Goat cheese and herb. It will be hard to decide which is the best deviled eggs recipe. 

Silver tray of deviled eggs topped with herbs, radishes and jalapenos on a blue napkin and a natural woven mat

Eggs are one of my favorite foods, and coloring Easter eggs is one of my favorite activities. The Hubs and I eat eggs like they’re going out of style so when I dye 5 dozen hard boiled eggs in the name of creative experimentation, it’s not such a big deal because I’ll know they’ll get eaten.

For those of you who love the dyeing part, but then don’t know what to do with all those hard boiled eggs, please allow me to suggest the best deviled eggs recipes.

 

Photo of brightly colored Easter eggs with bacon, scallions, half and avocado, greek yogurt, goat cheese and cream cheese

You either love deviled eggs or you hate them. As someone who hates mayonnaise with a passion, I wasn’t always so keen on deviled eggs either. I’ve learned that you can still get that creamy texture without any mayo at all. In fact, there are many great mayo alternatives that work not only in deviled eggs, but for pretty much everything else you would use mayo for as well.

Here are my three favorite mayo-free deviled egg variations, and if you’re wanting to learn some awesome egg dyeing techniques, check out my latest VIDEO 

Close up of deviled eggs topped with herbs and radishes on a silver tray

Goat Cheese and Herb Deviled Eggs
4 from 4 votes
Print

Goat Cheese and Herb Deviled Eggs

Goat Cheese and Herb Deviled Eggs

Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 56 kcal
Author Betsy Life

Ingredients

  • 6 hard boiled eggs peeled
  • 2 oz soft goat cheese
  • 2 tablespoons plain greek yogurt
  • 2 tablespoons finely chopped green onions
  • 2 tablespoons chopped fresh herbs I used parsley, basil, and oregano
  • thinly sliced radish for garnish

Instructions

  1. Slice eggs in half and carefully remove egg yolks. Place in a medium bowl with goat cheese, greek yogurt, green onions and herbs. Mash together to create a smooth consistency. If the mixture seems too thick, add a little more greek yogurt.
  2. Spoon mixture back into egg white halves. Garnish with radishes and more chopped herbs.
Nutrition Facts
Goat Cheese and Herb Deviled Eggs
Amount Per Serving (21 g)
Calories 56 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 50mg2%
Carbohydrates 1g0%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.

Deviled eggs topped with shredded cheese and jalapeno slices on a silver tray

Jalapeno Popper Deviled Eggs
5 from 1 vote
Print

Jalapeno Popper Deviled Eggs

Jalapeno Popper Deviled Eggs

Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 81 kcal
Author Betsy Life

Ingredients

  • 6 hard boiled eggs peeled
  • 1/3 cup cream cheese softened
  • 2 tablespoons plain greek yogurt
  • 2 tablespoons finely diced jalapeños
  • 1/3 cup shredded cheddar cheese
  • 2 strips bacon cooked and crumbled

Instructions

  1. Slice eggs in half and carefully remove yolks. Place yolks in a bowl with cream cheese, greek yogurt, jalapeños, and cheddar cheese. Mash together to create a smooth consistency. Fold in crumbled bacon.
  2. Spoon mixture back into egg white halves. Garnish with more cheddar cheese and thin jalapeño slices.
Nutrition Facts
Jalapeno Popper Deviled Eggs
Amount Per Serving (1 g)
Calories 81 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 102mg4%
Carbohydrates 1g0%
Sugar 1g1%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
deviled eggs topped with bacon, cilantro and Sriracha on a silver tray

 

Avocado, Bacon and Sriracha Deviled Eggs
5 from 1 vote
Print

Avocado, Bacon, Sriracha Deviled Eggs

Avocado, Bacon, Sriracha Deviled Eggs

Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 60 kcal
Author Betsy Life

Ingredients

  • 6 hard boiled eggs peeled
  • 1/2 ripe avocado diced
  • 2 tablespoons greek yogurt
  • 2 tablespoons Sriracha
  • 2 strips of bacon cooked and crumbled
  • Cilantro for garnish

Instructions

  1. Slice eggs in half and carefully remove yolks. Place yolks in a medium bowl with avocado, greek yogurt, and Sriracha. Mash together to create a smooth consistency. Fold in crumbled bacon.
  2. Spoon mixture back onto egg white halves. Garnish with more Sriracha, bacon crumbles and cilantro.
Nutrition Facts
Avocado, Bacon, Sriracha Deviled Eggs
Amount Per Serving (1 g)
Calories 60 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 100mg4%
Carbohydrates 2g1%
Sugar 1g1%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.

If you try these recipes be sure to leave a rating! Post a picture on Instagram and tag @betsylife. I’d love to see your creations.

 

More creative egg recipes

  • Coddled Eggs with Toast Dippers
  • Cheesy Potato Pancake Eggs Benedict
  • Corned Beef Hash Breakfast Pizza
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Filed Under: 30 Minutes or Less, Appetizers/Cocktails, Breakfast, Recipes

Comments

  1. Nicole ~ Cooking for Keeps says

    March 30, 2015 at 1:08 pm

    I want to try them all!!!

    Reply

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