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Betsylife » Recipes » 30 Minutes or Less » Baked Raspberry Oatmeal

Baked Raspberry Oatmeal

August 21, 2013 By betsy 5 Comments

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baked-raspberry-oatmeal-recipe-serving

I had never tried baked oatmeal until I made this raspberry version. Once again, I was up to my old tricks of shopping avoidance, and trying to make something to eat with what I had laying around. I always seem to have oatmeal on hand. Its a good staple.

These raspberries were nearing their prime so I knew had to use them up. A dessert was not going to cut it in terms of satisfying my hunger, so I thought perhaps a breakfasty item would be more appropriate (and less guilt inducing).

Eggs, oats, flax, almonds, fruit…….sounds healthy to me!

baked-raspberry-oatmeal-recipe-ingredientsThroughout the course of a day, The Hubs and I ate the whole pan of this. A little for breakfast, a little for second breakfast (TM), a little sweet treat after lunch…..it was really, really delicious. I think the only thing that would have made it better would have been the addition of coconut. Drooooooooool.

baked-raspberry-oatmeal-recipe-prepSometimes I feel like I’m on that show Chopped minus the weirdo ingredients. For example, if you look in my pantry right now you’ll find peanuts, dried hatch chiles, marshmallow fluff, canned beans, oatmeal (of course) and popcorn kernels. Ready, set, prepare a meal! My friends I’m traveling with tomorrow are in for one weird travel snack.

baked-raspberry-oatmeal-recipe

Baked Raspberry Oatmeal
5 from 1 vote
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Baked Raspberry Oatmeal

Simple baked oatmeal recipe 

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 372 kcal

Ingredients

  • 1/3 c. ground flaxseed
  • 2 c. old fashioned oats
  • 1 tsp cinnamon
  • 1/2 cup brown sugar
  • 3 oz package of sliced almonds
  • 2 c. milk
  • 1 egg
  • 3 T melted butter
  • 1/2 tsp vanilla extract
  • 2 c. raspberries

Instructions

  1. Preheat oven to 350 degrees
  2. In a large bowl combine flax, oats, cinnamon, brown sugar and almonds.
  3. In a medium bowl whisk together milk, egg, melted butter, and vanilla.
  4. Line the bottom of a square baking dish with 1 c. raspberries. Top with oat mixture.
  5. Pour the milk mixture evenly over the oat mixture then top with remaining raspberries.
  6. Bake for 25 minutes.
Nutrition Facts
Baked Raspberry Oatmeal
Amount Per Serving (1 g)
Calories 372 Calories from Fat 144
% Daily Value*
Fat 16g25%
Sodium 104mg4%
Carbohydrates 49g16%
Sugar 25g28%
Protein 11g22%
* Percent Daily Values are based on a 2000 calorie diet.

baked-raspberry-oatmeal-recipe-detail

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Recipes, Vegetarian/Health Food

Comments

  1. Diane (createdbydiane) says

    August 21, 2013 at 1:27 pm

    looks so pretty and delicious!

    Reply
  2. Elena @ Beauty Tricks says

    August 24, 2013 at 11:44 am

    This looks so yummy. I just love raspberries and oatmeal is my favorite choice by far for breakfast. Thanks for sharing! Have to make it on Sunday!

    Reply
  3. Christine says

    August 26, 2013 at 2:13 pm

    Hello! YUM. Pinning on my community Oatmeal Board and sharing like heck. I can’t wait to make this. Thank you.

    Reply
  4. Amanda says

    August 29, 2013 at 6:26 pm

    Hi there, I thought this was a fantastic way to use leftover cherries (I didn’t have 2 cups of raspberries). I think I did something wrong, because I thought it was kinda dry. 🙁 Have you tried this idea with cherries, or noticed a similar issue, and if so, do you have any suggestions? Thanks so much!!

    Reply
    • betsy says

      August 30, 2013 at 9:46 am

      I’ve never tried with cherries, but the raspberries I used were very juicy so that may explain it. YOu can always increase the milk by 1/4 to 1/2 cup depending on how dry you thought it was. That should help!

      Reply
5 from 1 vote (1 rating without comment)

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